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Baby ballerinas is a term invented by the English writer and dance critic Arnold Haskell to describe three young dancers of the Ballets Russes de Monte-Carlo in the early 1930s: Irina Baronova (1919–2008), Tamara Toumanova (1919–1996), and Tatiana Riabouchinska (1917–2000).
Tatiana Mikhailovna Riabouchinska (Russian: Татья́на Миха́йловна Рябуши́нская, 23 May 1917 – 24 August 2000) was a Russian American prima ballerina and teacher. Famous at age 14 as one of the three " Baby Ballerinas " of the Ballet Russe de Monte Carlo in the 1930s, she matured into an artist whom critics called ...
Tamara Toumanova (Georgian: თამარა თუმანოვა; 2 March 1919 – 29 May 1996) was a Russian-born Georgian-American [1] [2] prima ballerina and actress.
Gelsey Kirkland (born December 29, 1952) is an American prima ballerina. She received early ballet training at the School of American Ballet. [1] Kirkland joined the New York City Ballet in 1968 at age 15, at the invitation of George Balanchine. She was promoted to soloist in 1969, and principal in 1972.
Irina Mikhailovna Baronova FRAD (Russian: Ирина Михайловна Баронова; 13 March 1919 – 28 June 2008) was a Russian ballerina and actress who was one of the Baby Ballerinas of the Ballet Russe de Monte Carlo, discovered by George Balanchine in Paris in the 1930s. [1]
Joyce Cuoco is a former American ballerina. She came to great acclaim at a young age, particularly for her ability to sustain long balances and her multiple pirouettes. Cuoco's early training was with Harriet Hoctor and Boston Ballet founder, E. Virginia Williams. She quickly rose to great popular success as a "baby ballerina".
Tamara Tchinarova (tr. Chinarova, Russian: Тамара Чинарова), also known as Tamara Finch, (18 July 1919 – 31 August 2017) was a Romanian-born émigré Russian and French ballerina who contributed significantly to the development of Australian dance companies and was a Russian/English interpreter for touring ballet companies.
[11] [12] In 2018, she began posting videos on her YouTube channel Lorna With A Pinch Of Salt. [13] Maseko took her cooking to the international stage in 2019, making the cover of Women's Health. [14] She hosted the World Restaurant Awards in February in Paris [15] and became the guest speaker at TEDxKedgeBS at KEDGE Business School's Marseille ...