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The restaurant started as a soda shop. In the late 1960s, Mary & Robbs moved to a full service restaurant. The previous owner David Hekmat was dining in the restaurant in July 1979 for a business meeting, [6] when the owner who knew David’s guest approached him and told him that he wanted to sell the restaurant. [7]
Jinya Ramen Bar – a restaurant chain based in Los Angeles, California [14] Muteppou – a Japanese ramen noodle restaurant chain [citation needed] Ramen Jiro – a Japanese ramen restaurant chain; Ramen Street – an area in the underground mall of the Tokyo Station railway station's Yaesu side that has eight restaurants specializing in ramen ...
Main menu. move to sidebar hide. Navigation Main page; Contents; ... This is a list of notable noodle restaurants, which are restaurants that specialize in noodle dishes.
Hollis Johnson's, the cozy, 1950s-style diner in back of the Westwood Drug Store, hosted Jerry West, John Wooden and a collection of UCLA stars.
Orders can be made online for dine-in or to-go, [46] with the majority of locations offering curbside pickup [50] and select locations offering drive-up lanes for pickup. [51] Seasonal items were first introduced to supplement the menu in 2002. [9] Two years later, noodle-less entrees were added in response to the trend for low-carb diets.
The menu includes several kinds of steak (including a 40-ounce prime tomahawk) from Brandt Beef in Southern California. Oysters on the half shell, clam chowder and other dishes are available.
Pork ramen from New York restaurant Momofuku Noodle Bar. Momofuku is a culinary brand established by chef David Chang in 2004 with the opening of Momofuku Noodle Bar. It includes restaurants in New York City, Toronto (defunct), [1] Las Vegas, and Los Angeles (Noodle Bar, Ssäm Bar, Ko, Má Pêche (defunct), [2] Seiōbo, Noodle Bar Toronto, Kōjin, Fuku, Fuku+, CCDC, Nishi, Ando, Las Vegas ...
Sam Woo location in Mississauga, Ontario, Canada, closed as of February 2020. Sam Woo Restaurant (三和) is a restaurant chain that serves Hong Kong–style cuisine.It has many locations in predominantly overseas Chinese communities of Southern California, in Las Vegas, and in the suburbs of Toronto.