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Use a scooper to place mounds of mashed potatoes onto a parchment-lined baking sheet and freeze for a few hours, then transfer to a freezer bag or container to store in the freezer.
To achieve the crispiest coating on roasted potatoes, try partially boiling them in a pot of water with half a teaspoon of baking soda before popping them in the oven.
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As many frozen foods are cooked in a microwave oven, manufacturers have developed packaging that can go directly from freezer to the microwave. In 1974, the first differential heating container (DHC) was sold to the public. A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat.
The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method. [14]
An advantage that frozen vegetables have over canned is that many brands contain little or no added salt because the freezing process by itself is able to stop bacterial growth. However, many canned vegetable brands with little or no sodium have become available and many frozen brands do have salt added for more flavour. [10]
Does grandma really know best?
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