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The First Book of Africa: Langston Hughes: 1964 Non-fiction; Children's book Banned in South Africa for its celebration of Black African culture. [236] The Autobiography of Malcolm X: Malcolm X with Alex Haley: 1965 Non-fiction Banned in South Africa because of its criticism of white supremacy. [236] Black Power: The Politics of Liberation
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
The National Library of Peru is currently undergoing a modernization program which aspires to turn the library into one of Latin America's most modern libraries. It is located in Lima's San Borja District. After years of financial planning for the new building, the government of Peru financially collaborated to finish the building, along with a ...
Rich Juzwiak of Stylus Magazine gave the album an A rating, stating "Her adventurous and, yes, massive, persona is allowed to wander wherever it wants on The Cookbook, be it avant or common." [30] Alexis Petridis of The Guardian wrote, "The Cookbook is a convincing return to form.... Sounding as unique and startling and formidable as ever ...
The Wikipedia Cookbook is now considered a textbook. The textbook project is an experiment . The cooking , cuisine and gardening sections here will remain to discuss these fields generally.
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
The Book of Tasty and Healthy Food (Russian: Книга о вкусной и здоровой пище, romanized: Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook written by scientists from the Institute of Nutrition of the Academy of Medical Sciences of the USSR.
The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.