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Sagittaria sagittifolia is a herbaceous perennial plant, growing in water from 10–50 centimetres (4– 19 + 1 ⁄ 2 inches) deep. The leaves above water are arrowhead-shaped, the leaf blade 15–25 cm (6–10 in) long and 10–22 cm (4– 8 + 1 ⁄ 2 in) broad, on a long petiole holding the leaf up to 45 cm (17 + 1 ⁄ 2 in) above water
Cordyline fruticosa. (L.) A.Chev. Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae. The plant is of great cultural importance to the traditional inhabitants of the Pacific Islands and Island Southeast Asia. It is also cultivated for food, traditional medicine, and as an ornamental for its variously colored leaves.
Colocasia esculenta is a perennial, tropical plant primarily grown as a root vegetable for its edible, starchy corm. The plant has rhizomes of different shapes and sizes. Leaves are up to 40 by 25 centimetres (15+1⁄2 by 10 inches) and sprout from the rhizome. They are dark green above and light green beneath.
The curry tree or Bergera koenigii (syn. Murraya koenigii), is a tropical and sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), native to Asia. [4] The plant is also sometimes called sweet neem, though M. koenigii is in a different family from neem, Azadirachta indica, which is in the related ...
Leaves used in Filipino cuisine, notably in the soup tinola [ 57 ] Capparis spinosa. Caper. Caper leaves are part of the Greek cuisine [ 58 ][ 59 ] Carica papaya. Papaya. The leaves are part of Lalab in Sundanese cuisine, Buntil in Javanese cuisine or sauteed with slices of chilis in Indonesian cuisine.
It is a large deciduous tree growing to 30–40 m tall, with a trunk up to 2 m diameter. The leaves are 12–22 cm long, pinnate, with 5–11 leaflets, the girth is 12–34 m wide. Most Pterocarpus species prefer seasonal weather but P. indicus prefer rainforests. The flowers are produced in panicles 6–13 cm long containing a few to numerous ...
Berberis aquifolium, the Oregon grape or holly-leaved barberry, is a species of flowering plant in the family Berberidaceae, native to western North America.It is an evergreen shrub growing 1–3 meters (3–10 feet) tall and 1.5 m (5 ft) wide, with pinnate leaves consisting of spiny leaflets, and dense clusters of yellow flowers in early spring, followed by dark bluish-black berries.
A bundle of curly-leaf kale. Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known.