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During weeks when I have an unpredictable dinner agenda and just want a back-up plan I can store in the freezer, I turn to these chicken breast strips that come in convenient 3.2-ounce pouches.
Roast Chicken. The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is ...
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
Preheat the oven to 400°F. In a small bowl, combine the mustard, olive oil, garlic, dried thyme, dried rosemary, salt, and pepper. Place the chicken on a sheet pan or in a baking dish. Use a ...
This simple recipe takes regular chicken breast and simple vegetables and turns them into a flavorful dinner of protein-packed chicken covered with paprika and jammy roasted peppers and tomatoes.
Veal or chicken breast, cheese, ham, honey mustard, bread crumbs. Media: Cordon bleu. A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of ...
Key Lime Pie Cheesecake Bars. Greg Dupree. These Key-lime-pie-meets-cheesecake bars are the perfect mashup of creamy and tangy flavors, offering just the right amount of sweetness. Use fresh ...
Pork, Apple, and Sage Meatballs. The combination of ground pork, grated apples, fresh sage, and warm allspice makes these meatballs a hit at the table. Take Ree's advice and serve them over a cozy ...