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The majority of the Hoosier cabinets are about 48 inches (120 cm) wide by 22 inches (56 cm) deep by 72 inches (180 cm) high. [10] In addition to their storage capacity, they offer about 40 inches (100 cm) of work space that was not available in the standard kitchen of the early 20th century other than the kitchen table. [ 6 ]
The kick space is intended to prevent potential toe injuries and allow for closer proximity to a countertop (the toes being the furthest-extending ground-level human body parts). [ 2] Typical dimensions are roughly 4 inches (10 cm) high by 3 inches (7.6 cm) deep. A fully enclosed cabinet base with a kick space.
When installed in a kitchen on standard (U.S) wall-mounted base unit cabinets, countertops are typically about 25–26 inches (640–660 millimetres) from front to back and are designed with a slight overhang on the front (leading) edge. This allows for a convenient reach to objects at the back of the countertop while protecting the base ...
A standard 19-inch server rack cabinet is typically 42u in height, 600 millimetres (24 in) wide, and 36 inches (914.40 mm) deep. [18] This comprises a volume of 974 L, or just under a cubic meter. Newer server rack cabinets come with adjustable mounting rails allowing the user to place the rails at a shorter depth if needed.
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In the United States, cabinetry in the kitchen typically consists of upper, or wall cabinets, and base cabinets. Regarding cabinets produced by cabinet manufacturers, base cabinets are sized at a standard 24" deep, front to back, and wall cabinets are typically constructed at a depth of 12" front to back.
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