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This overnight breakfast casserole recipe features sausage, bread and tasty veggies. ... Sweet and tender, this is a great way to use leftover bread. Get the recipe: French Toast Bake Casserole.
Mix, mix, mix! Spoon into 8x8 baking pan. In a separate bowl, add eggs, mustard and garlic. Add paprika, cream and milk. Sprinkle salt and pepper. Whisk, whisk, whisk! Pour egg mixture over baking ...
Drain sausage and spread evenly over bread. Sprinkle cheeses evenly over bread and sausage, then add red peppers. In separate bowl, beat eggs and milk. Pour evenly over all ingredients in pan.Let ...
Strata (food) Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to ...
Egg-coated bread. Egg-coated bread, [1] bread in egg or French toast[2] (Slovak: chlieb vo vajíčku or chlieb vo vajci, Czech: chléb s vejcem; dialectally chleba vo vajci or bundáš[3]) is a salty version of French toast. It is a simple breakfast or supper [4] fried salty dish popular in the Czech Republic and Slovakia.
Milk or cream, herbs, spices, sauces, syrups. Variations. Sweet. Cookbook: French toast. Media: French toast. French toast is a dish of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. Alternative names and variants include eggy bread, [1] Bombay toast, gypsy toast, [2] and poor knights (of Windsor). [3] When French ...
Crock-Pot Breakfast Casserole. This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo ...
Cookbook: No-knead bread. No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. The method is ancient, but since the development of kneading, it has become popular ...