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Best: Cento Vodka Pasta Sauce. Cento Vodka Pasta Sauce. Per ½ cup: 100 calories, 5 g fat (1.5 g saturated fat), 550 mg sodium, 8 g carbs (2 g fiber, 7 g sugar), 1 g protein.
Penne alla vodka. Penne alla vodka (Italian: [ˈpenne alla ˈvɔdka]) is a pasta dish of penne in a tomato and cream sauce with a small amount of vodka, and sometimes small meats and vegetables such as sausage, pancetta or peas. Sometimes other pasta shapes are used. The alcohol is said to intensify and accentuate flavors in the dish.
One of our favorite Italian-American pasta sauces, vodka sauce, just got a super-tasty touch of fall flair with the addition of pumpkin and sage! Pumpkin fanatics: This spin really hits the spot.
Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl. Pour the sauce mixture over the pasta. Toss to coat. Sprinkle with the cheese.
Per item: 1,080 calories, 63 g fat, (32 g saturated fat), 1,770 mg sodium, 83 g total carbs (1 g fiber, 8 g sugar), 33 g protein. Brio Italian Grille takes Italian-American dining to a whole new ...
Chicken riggies or Utica riggies is an Italian-American pasta dish native to the Utica–Rome area of New York State. [1][2] Although many variations exist, it is a pasta -based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce. [3][4][5] Many of the chefs from the Utica area seem to have ...
4. Stir in Butter or Olive Oil. Adding a tablespoon or two of high-quality butter (and/or extra-virgin olive oil) can enrich the sauce while giving it a silky texture and pleasant mouthfeel.
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese. Nidi di rondine. Emilia-Romagna. A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese.