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Here’s a basic overview of our smoked chuck roast recipe. The recipe card at the end of this post provides detailed instructions with times and temperatures.
Smoked chuck roast is a great alternative to brisket any day. With its quicker cook time, lower cost, and unbelievable flavor you can’t go wrong with tossing this hunk of meat onto the smoker. If you’re looking for a deliciously smoked beef flavor, this just can’t be beaten.
Juicy Smoked Beef Chuck Roast fresh from a 2-hour rest. As a Texas chef and caterer, I’ve smoked many beef chuck roasts through the years and this step-by-step tutorial will reveal the secrets to ultra juicy meat and excellent smoke flavor that anyone can replicate in their own backyard.
Beef Nachos: Layer shredded chuck roast on tortilla chips with melted cheese, jalapeños, and sour cream for a hearty plate of smoked beef nachos. 5. How to Store and Reheat Leftover. Storing: Store any leftover smoked chuck roast in an airtight container in the refrigerator for up to 3-4 days. Reheating: To reheat, place the chuck roast in a 350°F (175°C) oven, covered, until warmed through.
Bobby's smoked chuck roast includes a sweet and savory spice-rubbed roast with Montreal steak seasoning, garlic powder, barbecue sauce, and brown sugar.
Smoked Chuck Roast is a great affordable and quick alternative to smoked brisket. This beef roast is rubbed with a simple Texas style rub and slow cooked on a smoker to give a tender, juicy meat that slices up perfectly to be served as a weeknight dinner, or a fun swap for your usual Sunday Roast! WANT TO SAVE THIS RECIPE?
Turn your chuck roast into a tender smoky masterpiece with this simple recipe that knocks it out of the park. Pair with potato salad and a vegetable for the perfect summer dinner you'll make again and again.
When you smoke a chuck roast, you get all the beef flavor with slow-smoked beef’s tender and juicy texture. I love this recipe because it is faster and easier to make than large briskets, and my family loves it. I always make extra because the meat can be used in so many different recipes, like my smoked chili recipe.
Smoked chuck roast is an incredible cut of beef, made of the right balance of rich marbling and strong connective tissue. Barbecue it right and you’ll have a smokey, melt-in-your-mouth chuck that’s perfect for serving pulled or sliced.
Smoking beef chuck roast results in juicy, tender, and flavorful meat that you can either slice or shred to make smoked pulled beef. It works out cheaper than brisket, and cooks quicker too! If you follow my recipe, you will get juicy and tender meat that literally melts and cuts like butter and easily passes the pull-test!