Search results
Results From The WOW.Com Content Network
This is a list of Russian desserts. Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, as Russia is by area the largest country in the world. [1] Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia.
A traditional Chinese pastry that is popular in Jiangsu Province, China, and especially in Huai'an, a historic city which is considered as the home of Chasan. Chatti Pathiri. India (Kerala) A layered pastry made in the North Malabar and Malabar region, of Kerala State. It is made in both sweet and savory variations.
Russian pastries (5 P) Pages in category "Russian desserts" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...
Yeast dough, various fillings. Variations. Multiple. Media: Pirozhki. Pirozhki[a] (Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety of fillings. [6][7][8] Pirozhki are a popular street food and comfort food in Eastern Europe.
Pages in category "Russian pastries" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. L. Leningradsky cake; M.
Origins. In the 1950s, production of sweet masterpieces increased in the Soviet Union. Among these new creations was the Leningradsky cake. [2] The cake was created by Victoria Lvovna Tatarskaya, who was (at the time), the recipe developer of the pastry shop located on the Nevsky Prospect in Leningrad (now Saint Petersburg).
Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. Kholodets. A meat jelly that is also known as studen[5][6] Salo. A dish consisting of cured slabs of fatback with or without skin. Stroganina.
Pastila (Russian: пастила́) is a traditional Russian fruit confectionery (pâte de fruits). It has been described as "small squares of pressed fruit paste" [1] and "light, airy puffs with a delicate apple flavor". [2] In Imperial Russia, the "small jellied sweetmeats " were served for tea "with a white foamy top, a bit like marshmallow ...