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We've put together our favorite Chinese shrimp recipes that are quick and easy, but also exciting enough to rival your favorite Chinese take-out! From sizzling Szechwan stir fries to crispy homemade shrimp toasts — find your new favorite Chinese shrimp recipe right here.
Skip takeout and make these easy Chinese shrimp recipes at home! From kung pao to garlic to fried rice, these tempting shrimp dishes are guaranteed to satisfy.
Try this Chinese garlic shrimp recipe for an easy and delicious shrimp dish. Garlic is a popular ingredient in Chinese seafood dishes, and it pairs perfectly with shrimp. This pan-fried recipe is an excellent example of that combination.
Crisp-crunchy, perfectly cooked shrimp. Flavor-packed Chinese “holy trinity” of garlic, ginger, green onion. Versatile, add other ingredients, like snow peas, bell peppers, mushrooms. Only 15 mins to make – an easy weeknight meal.
Szechuan Shrimp is a classic Chinese restaurant dish. A spicy, tangy Szechuan (more accurately spelled, “Sichuan”) sauce packs a ton of strong flavors on top of tender baby shrimp.
This Kung Pao Shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of Sichuan peppercorns and dried red chilies. It’s delicious with rice, and disappeared fast when we cooked and photographed it! A telltale sign of a winning recipe.
WHAT are szechuan PEPPERCORNS? Szechuan peppercorns or Sichuan peppercorns, are not actually peppercorns at all. They are the husks of the seeds of a type of citrus. Szechuan pepper isn’t hot like chili pepper, or even like black pepper. Instead it causes a numbing sensation in the mouth.
A zesty, flavorful crunchy Chinese shrimp (some would call it prawn) dish with a bit of heat that will blow your mind and make your tastebuds very happy! This Kung Pao Shrimp recipe takes 30 minutes to make and is so much healthier and tastier than Asian takeout versions!
Super, easy, and full of flavor kung pao shrimp, only needs 10 minutes of preparation to table. This Kung Pao Shrimp is developed from authentic Sichuan-style Kung Pao Chicken with a slightly spicy and sweet taste.
12 Reviews. 5 from 6 votes. Published: 10/15/2023Author: Maggie Zhu. This post may contain affiliate links. Read our disclosure policy. Authentic tasting kung pao shrimp featuring tender juicy shrimp cooked with a spicy, sweet, sour and savory sauce with crunchy pepper and peanuts.