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Based on the work of Atwater, it became common practice to calculate energy content of foods using 4 kcal/g for carbohydrates and proteins and 9 kcal/g for lipids. [2] The system was later improved by Annabel Merrill and Bernice Watt of the USDA, who derived a system whereby specific calorie conversion factors for different foods were proposed. [3]
The calculation of radiocarbon dates determines the age of an object containing organic material by using the properties of radiocarbon (also known as carbon-14), a radioactive isotope of carbon. Radiocarbon dating methods produce data based on the ratios of different carbon isotopes in a sample that must then be further manipulated in order to ...
The Cunningham slip correction factor allows predicting the drag force on a particle moving a fluid with Knudsen number between the continuum regime and free molecular flow. The drag coefficient calculated with standard correlations is divided by the Cunningham correction factor, C, given below. Ebenezer Cunningham [1] derived the correction ...
C. In geochemistry, paleoclimatology, and paleoceanography δ13C (pronounced "delta thirteen c") is an isotopic signature, a measure of the ratio of the two stable isotopes of carbon — 13 C and 12 C —reported in parts per thousand (per mil, ‰). [1] The measure is also widely used in archaeology for the reconstruction of past diets ...
Graph depicting blood sugar change during a day with three meals. The glycemic (glycaemic) index (GI; / ɡ l aɪ ˈ s iː m ɪ k / [1]) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. [2]
Polyphenols in plant-based foods may trigger gastrointestinal hormones that could help reduce a person's risk for both obesity and type 2 diabetes, new research indicates.
Carbohydrate counting. Carbohydrate counting or "carb" counting is a meal planning tool used in diabetes management to help optimize blood sugar control. [1] It can be used with or without the use of insulin therapy. Carbohydrate counting involves determining whether a food item has carbohydrate followed by the subsequent determination of how ...
Carbohydrate metabolism is the whole of the biochemical processes responsible for the metabolic formation, breakdown, and interconversion of carbohydrates in living organisms. Carbohydrates are central to many essential metabolic pathways. [1] Plants synthesize carbohydrates from carbon dioxide and water through photosynthesis, allowing them to ...