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It’s an easy casserole that takes less than 10 minutes to mix together – simply stir together thawed hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and pepper, pour it into a casserole dish and pop it in the oven!
This hashbrown casserole is quick and easy comfort food made with oven-baked cheesy potatoes in cream of chicken with a crunchy cornflake topping.
This simple casserole is made easy with frozen hashbrowns! Copy Cat Cracker Barrel Hashbrown casserole needs just 5 minutes of prep making it the a great side or potluck dish! The perfect breakfast casserole!
Cream of chicken soup, sour cream, cheddar cheese, and cornflakes make this classic hashbrown casserole creamy, cheesy, and crunchy all at the same time (so everything we love about hashbrown casserole).
This classic hashbrown casserole is made with sour cream, Cheddar cheese, and crushed cornflakes. It's the perfect comfort food side dish for holidays, potlucks, picnics, and more.
All Ingredients Needed. This is all you need to make an irresistible hash brown casserole! The best part about this recipe is that you can use frozen hash browns for easy prep! No thawing required! You can find measurements for each ingredient in the recipe card below.
Preheat the oven to 350° and lightly spray a 9×13 baking pan. Grate the cheese, reserving 1/2 cup to sprinkle on top of the casserole. Melt the butter and mince the red onion. In a large mixing bowl, stir together all the ingredients except the reserved cheese. Spread the hashbrown mixture into the prepared pan.
Easy Cheesy Hash Brown Casserole Recipe Highlights. This Easy Cheesy Hash Brown Casserole is incredibly delicious, with all the flavors you’d want in a hot, comforting dish. It’s super easy to make with a handful of simple ingredients. It can be completely prepared ahead of time. Perfect for feeding a crowd. Just wake up, bake it, and enjoy!
Ingredients. I’ve kept this hashbrown casserole dish super simple. We’re using a bit of a shortcut with frozen shredded hashbrowns and canned cream of mushroom soup. It saves so much time! Other than those ingredients, you just need Cheddar cheese, sour cream, and an onion. I like to have a crunch on top with crumbled Ritz crackers.
This cheesy hashbrown casserole is a wonderful dish combining frozen shredded hashbrowns with melted cheese, cream of chicken soup, and sour cream for a gooey, melty dish you’ll adore.