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Ogi (or Akamu) is a fermented cereal pudding and popular street food from Nigeria, typically made from maize, sorghum, or millet. [1][2][3][4] Traditionally, the grains are soaked in water for up to three days, before wet-milling or grinding and sieving to remove husks. The filtered cereal is then allowed to ferment for up to three days until sour.
In Nigeria, akamu, ogi or Koko has a consistency similar to that of American pudding. [26] Ogi/Akamu in Nigeria is generally accompanied with "moin moin", a bean pudding, or "akara", which is a bean cake. There is also the thicker variety, called Eko among the Yorubas, Agidi among the Igbos. The pudding is cooked on heat until it is thicken.
It is served in combination with other foods such as Akara (fried bean cake), beans, pepper soup, and other soups. [60] Ogi or akamu is corn pudding common in Nigeria, called ogi by the Yoruba and akamu by the Igbo. [61] Eaten with bread, akara or beans; Egbo is a food made from corn. Mosa is a Yoruba food made from very ripe plantains, eggs ...
Main ingredients. Beans, deep-fried in palm oil or peanut oil. Media: Akara. Akara (Yoruba: àkàrà; Hausa: kosai; Portuguese: acarajé, pronounced [akaɾaˈʒɛ] ⓘ) is a type of fritter made from cowpeas or beans (black-eyed peas) by the Yoruba people of Nigeria, Benin and Togo. It is found throughout West African, Caribbean, and Brazilian ...
Nigerian fried rice served with grilled fish, mixed salad and moi moi. Moin-moin or moi-moi (Yoruba) is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs,chicken and/or crayfish. [2][3] It is a protein-rich Yoruba food [4][5] that is commonly eaten across ...
Nationality. Nigerian. Education. University of Calabar, International School of Communication (ISOC) London, Lagos Business School. Occupation. Entrepreneur. Website. bubezfoods.com. Ijeoma Ndukwe-Egwuronu (born 12 May 1982) is a Nigerian entrepreneur popularly known as Nwanyi Akamụ or Iyaologi in reference to her food processing business ...
A Nigerian dish of millet pancakes containing millet, butter and sugar. Ga'at: Ethiopia and Eritrea: A stiff porridge, made traditionally with barley flour, [4] though in many communities wheat flour is often used. Garri: Cameroon, Nigeria, Sierra Leone, Benin, Togo, Ghana (in Ghana it is known as gari) A popular West African food made from ...
African Food Network started off as just a mere website with less than 50 recipes in 2017 and now one of the biggest online African food recipe directory with over 500 recipes sourced from different authors. [3] African Food Network was created to redefine the world’s view about African cuisine, Chefs and Traditional Cooks” cited by the ...