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  2. Yoshino (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Yoshino_(restaurant)

    Yoshino (restaurant) Yoshino is a Japanese restaurant in New York City serving omakase. [2][3] The restaurant connected to The Bowery Hotel earned a Michelin star back in 2022. They also received 4 stars by The New York Times and was rated 9th on their top 100 list in 2024. [citation needed] The restaurant was named after Yoshino, a small town ...

  3. Masa Takayama - Wikipedia

    en.wikipedia.org/wiki/Masa_Takayama

    Masayoshi "Masa" Takayama. Masayoshi " Masa " Takayama (高山 雅氏, Takayama Masayoshi) (born 1 May 1954) [1] is a Japanese chef and restaurateur. He is the owner of Masa, a three- Michelin-starred Japanese and sushi restaurant in Manhattan, New York City. [2] He is also owner of Bar Masa, with two locations: one adjacent to his New York ...

  4. Chef's Table at Brooklyn Fare - Wikipedia

    en.wikipedia.org/wiki/Chef's_Table_at_Brooklyn_Fare

    Chef's Table at Brooklyn Fare. Chef's Table at Brooklyn Fare is a restaurant in New York City. Originally, the restaurant was located at 200 Schermerhorn Street in Downtown Brooklyn, making it the first New York City restaurant outside Manhattan to receive 3 Michelin stars. [3] In December 2016, the restaurant was relocated to 431 West 37th ...

  5. How L.A. became the hub for omakase, bite by bite - AOL

    www.aol.com/news/l-became-hub-omakase-bite...

    A host of Michelin-star omakase spots in the city, including Sushi Q, Sushi Kaneyoshi and Nozawa Bar, followed what Yamashita called the “Masa effect.” Haute Living and Grand Seiko Omakase ...

  6. Noz 17 - Wikipedia

    en.wikipedia.org/wiki/Noz_17

    Seating capacity. 7. Reservations. Required. Website. Official website. Noz 17 is a Japanese restaurant in New York City. [1] [2] [3] The restaurant opened in 2021 [4] and has received a Michelin star. [5]

  7. Masa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Masa_(restaurant)

    Masa. Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.