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Old-Fashioned Red Velvet Cake Makes 1 (9-inch) cake Ingredients 1½ cups (340 grams) unsalted butter, softened 3 cups (600 grams) Red velvet is the movie star of the cake world—rich and unique with a visual flair that attracts every eye in the room.
Classic Southern Red Velvet Cake is my favorite recipe for red velvet cake and is sure to be your go-to recipe as well. It's moist yet dense with just a hint of cocoa and topped with a fluffy cream cheese buttercream.
This Southern red velvet cake recipe is a classic dessert that’s perfect for any special occasion. From birthdays to Christmas, no one can resist the beautiful red layer cake with a moist, fluffy, and buttery inside that’s finished with a decadent cream cheese frosting!
98 Comments. Perfect Red Velvet Cake. by Stacey December 15, 2020. Pin Recipe Recipe Card Save Recipe. This Perfect Red Velvet Cake is practically perfect in every way! It’s moist and flavorful featuring a decadent cream cheese frosting with toasted pecans! Pin this recipe!
Discover the allure of old fashioned red velvet cake, cherished for its vibrant red color, light and fluffy texture, and subtle cocoa flavor. It’s a classic soul food dessert recipe layered with rich and decadent homemade cream cheese buttercream frosting.
*TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. Moist and fluffy!
Red Velvet Cake is a classic, much-loved recipe. The combination of cocoa layers with cream cheese frosting is a southern favorite!
TMB Studio. Red velvet cake has a balanced sweet-tart taste with faint notes of cocoa. Thanks to the acid from vinegar and buttermilk in the batter, the cake itself has a light, tender crumb. The baked cake layers are typically finished with a gorgeously thick, dense and sweet vanilla frosting. Red Velvet Cake Recipe Ingredients.
This classic, old-fashioned 2-layer red velvet cake is so moist and delicious, it will melt in your mouth! And it’s frosted with the ultimate rich and creamy cream cheese frosting. One bite and you’ll be in cake heaven.
2 hrs 45 mins. Servings: 8. Jump to recipe. Red velvet cake is one of the most eye-catching cakes to bake. Its vibrant red hue, paired with white frosting, provides plenty of contrast, making it a popular favorite for a variety of occasions. Red velvet cake dates back decades.