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Add crawfish, and cook 5 minutes or until heated through. Combine fettuccine with crawfish sauce, and top with Parmesan. Serve immediately. In southwest Louisiana, countless spring evenings are filled with thick, humid air and the hefty aroma of backyard crawfish boils.
Creamy Crawfish Fettuccine is spicy and cheesy with plenty of crawfish tails. Perfect for Mardi gras.
One word -- delicious! This creamy dish will leave them begging for more. The crawfish and Cajun seasonings give a new twist to fettuccine.
Fresh ingredients are in this delicious cheesy, creamy sauce surrounding tasty crawfish and fettuccine pasta with spicy jalapeno. Total Time: 45 minutes Yield: 8 servings 1 x
Crawfish Fettuccine Ingredients. Onion: Use one medium yellow or white onion for this recipe; either way, just make sure it is well chopped. Sweet red pepper: A medium sweet red pepper adds flavor and pops of color to this satisfying dish.
You'll enjoy this spiced up crawfish fettuccine recipe anytime. Cream of mushroom soup, Cajun seasoning, and jalapeño cheese help make this pasta dish flavorful. Serve garnished with chives.
Creamy, cheesy and full of Cajun spice this Crawfish Fettuccine Recipe is a delicious way to use up those leftover crawfish during crawfish season.
This pasta recipe with leftover crawfish is a comforting New Orleans dish seasoned with garlic, butter, onion, red pepper flakes, and green onions.
Crawfish and diced bell peppers bake in a rich, spicy cheese sauce in this Southern-inspired recipe.
Stir in crawfish, parsley, salt, thyme, and Creole seasoning. Serve over fettuccine. Garnish with parsley, celery, and lemon wedges. After a crawfish boil, everyone has their favorite way to spruce up the extra tails.