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Fettuccine Alfredo with Romano and Parmesan cheeses, cream, and butter. This delicious sauce for fettuccine pasta is rich in taste yet simple to make.
The easiest and best Fettuccine Alfredo recipe is creamy, smooth, and the epitome of comfort food! Made in just 20 minutes with basic pantry ingredients, this meal will have the whole family cheering.
The Best Easy Creamy Fettuccini Alfredo is made with a few basic ingredients! Made with butter, garlic, heavy cream, Parmesan and salt. Dinner in less than 20 minutes.
This Fettuccine Alfredo Recipe has the most delicious, creamy, and flavorful sauce. The sauce is filled with parmesan, cream, and cream cheese to complete this classic Italian pasta dish that’s easy to make and even easier to enjoy.
With a handful of ingredients, creamy Fettuccine Alfredo takes just minutes to make. It’s an easy, cheesy family favorite! Fettuccine Alfredo is a classic dinner that is quick and perfect for picky eaters! Add chicken to make this even heartier or for a crowd, or try our Alfredo Casserole.
Total: 20 min. Active: 20 min. Yield: 4 servings. Nutrition Info. I can’t think of anything better than curling up with a big bowl of warm, cheesy pasta, and fettuccine alfredo is the classic...
While Fettuccine Alfredo is the Italian-American classic, the sauce is great with any pasta you want. This Alfredo sauce recipe is easy, fast, restaurant style and only 420 calories (no diet substitutions!).
Ultra creamy fettuccine Alfredo is a comforting, classic dinner that takes just 30 minutes from start to finish.
This is my favorite recipe for homemade fettuccine Alfredo. The easy Alfredo sauce is smooth and silky and not a bit heavy. This recipe makes 4 small(ish) portions, perfect if you plan on serving a salad or protein with the pasta.
Table of Contents. Authentic Fettuccine Alfredo Recipe Without Heavy Cream. Simple Ingredients. How to Make Authentic Italian Fettucine Alfredo Recipe. Simple Ingredients. Since there are only four ingredients in the authentic recipe, it makes a difference to have high-quality ingredients for a creamy sauce.