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Normandy is the chief oyster -cultivating, scallop-exporting, and mussel-raising region in France. Normandy is a major cider -producing region (very little wine is produced). Perry is also produced, but in less significant quantities. Apple brandy, of which the most famous variety is calvados, is also popular.
R. Rouen (10 C, 21 P) Categories: Populated places in Normandy. Cities in France by region.
Normandy is divided into five administrative departments: Calvados, Eure, Manche, Orne and Seine-Maritime. It covers 30,627 square kilometres (11,825 sq mi), [4] comprising roughly 5% of the territory of metropolitan France. Its population of 3,322,757 accounts for around 5% of the population of France. The inhabitants of Normandy are known as ...
History of Normandy. Normandy was a province in the North-West of what later became France under the Ancien Régime which lasted until the later part of the 18th century. Initially populated by Celtic tribes in the West and Belgic tribes in the North East, it was conquered in AD 98 by the Romans and integrated into the province of Gallia ...
Upper Normandy (French: Haute-Normandie, IPA: [ot nɔʁmɑ̃di] ⓘ; Norman: Ĥâote-Normaundie) is a former administrative region of France. On 1 January 2016, Upper and Lower Normandy merged becoming one region called Normandy .
The Cotentin Peninsula (US: / ˌkoʊtɒ̃ˈtæ̃ /, [1] French: [kɔtɑ̃tɛ̃]; Norman: Cotentîn [kotɑ̃ˈtẽ] ⓘ), also known as the Cherbourg Peninsula, is a peninsula in Normandy that forms part of the northwest coast of France. It extends north-westward into the English Channel, towards Great Britain.