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Tonic sol-fa. Tonic sol-fa (or tonic sol-fah) is a pedagogical technique for teaching sight-singing, invented by Sarah Ann Glover (1785–1867) of Norwich, England and popularised by John Curwen, who adapted it from a number of earlier musical systems. It uses a system of musical notation based on movable do solfège, whereby every note is ...
Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...
In music, solfège (/ ˈsɒlfɛʒ /, French: [sɔlfɛʒ]) or solfeggio (/ sɒlˈfɛdʒioʊ /; Italian: [solˈfeddʒo]), also called sol-fa, solfa, solfeo, among many names, is a mnemonic used in teaching aural skills, pitch and sight-reading of Western music. Solfège is a form of solmization, though the two terms are sometimes used ...
n.o.s. = not otherwise specified meaning a collective entry to which substances, mixtures, solutions or articles may be assigned if a) they are not mentioned by name in 3.2 Dangerous Goods List AND b) they exhibit chemical, physical and/or dangerous properties corresponding to the Class, classification code, packing group and the name and description of the n.o.s. entry [4]
Extra virgin olive oil also has the lowest oxidation rate of any oil, per the Cleveland Clinic, which means it's more stable and less prone to emitting free radicals when heating. One tablespoon ...
Typically, the leading tone refers to the seventh scale degree of a major scale (), a major seventh above the tonic. In the movable do solfège system, the leading-tone is sung as si. A leading-tone triad is a triad built on the seventh scale degree in a major key (vii o in Roman numeral analysis), while a leading-tone seventh chord is a ...
Well, less so now, ever since the Flairosol Olivia Oil Sprayer waltzed into my kitchen. This gorgeous, highly useful tool has transformed my cooking, as I'm now able to give my pots and pans a ...
3-5. Rice bran oil is the oil extracted from the hard outer brown layer of rice called bran. It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in East Asia, the Indian subcontinent, and Southeast ...