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Saturday Afternoon. If you can pry yourself away from your poolside lounge chair, take a quick walk down the strip to The Paris Las Vegas for some lunch. Martha Stewart's restaurant, The Bedford ...
Dining service starts with a demi-baguette with butter. Salads include frisée with lardons and a caesar salad with endive and King crab. [ 7 ] [ 8 ] Appetizers include duck a l'orange wings, onion soup gratinee with truffles and cave-aged gruyere cheese, steak tartare, and escargot in puffed pastry.
Paris Las Vegas is a casino hotel on the Las Vegas Strip in Paradise, Nevada. It is owned and operated by Caesars Entertainment . Property features include a 95,263-square-foot (8,850.2 m 2 ) casino, 3,672 hotel rooms, a 1,400-seat performance theater, and various restaurants.
In 2017, Mon Ami Gabi at Paris Las Vegas was named one of the top 100 restaurants in the country for gross food and beverage sales by Restaurant Business. The restaurant grossed $17.2 million in sales and served an estimated 300,000 meals. [3] Sotelino serves as head chef of the restaurant group and his son, Mark Sotelino, is a supervising partner.
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[3] [4] [5] It specializes in steak, [6] [7] and is among the oldest restaurants in Las Vegas. [8] It was originally built in 1954, [2] as the residence of Bob Taylor (1922–2010) [9] and his wife, with a shooting range in the rear accompanied by a pro shop serving food. It was later converted into a restaurant, [6] and Taylor owned it until ...
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