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Actinomycosis is a rare infectious bacterial disease caused by the gram-positive Actinomyces species. [1] The name refers to ray-like appearance of the organisms in the granules. About 70% of infections are due to either Actinomyces israelii or A. gerencseriae. [1] Infection can also be caused by Streptomyces somaliensis and Propionibacterium ...
Actinomycetoma is a chronic bacterial subcutaneous infection caused by Actinomyces that affect the skin and connective tissue. [1] It is, therefore, a form of actinomycosis . [ 2 ] Mycetoma is a broad term which includes actinomycetoma and eumycetoma under it.
"We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
"In bread, mold typically grows in green and/or black spots on the surface, often with a fuzzy texture," Dr. Connor explains. "Sometimes, mold can also grow inside the bread, making it appear soft ...
On bread, it may look like green or black spots, says Wee, whereas berries often grow a white cotton-like fuzz, and mold on citrus fruits will look like green or gray dust.
A clinical history of symptoms such as cough, fever, and labored breathing when exposed to mold in work environment. [8] The presence of diffuse lung disease in chronic cases. [8] Presentation of antibodies when exposed to thermophilic Actinomyces. [8] Examination procedures may include: Taking a blood test [3] [9] Taking a chest x-ray [3] [9]
The mold spore's roots go much farther into bread than our eyes can see, according to the USDA.