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  2. Bacon - Wikipedia

    en.wikipedia.org/wiki/Bacon

    Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent.

  3. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    A can of low-salt "Spam 25% Less Sodium" Nutritional label for "Spam 25% Less Sodium" The ingredients of Spam vary according to variety and market; those of variety "Spam Classic" are pork with ham, salt, water, modified potato starch, sugar, and sodium nitrite. [90] [91] Sodium nitrite is a common preservative used in highly processed meat ...

  4. Baconnaise - Wikipedia

    en.wikipedia.org/wiki/Baconnaise

    Baconnaise is a bacon-flavored, mayonnaise-based food spread that is ovo vegetarian and kosher certified. It was created by Justin Esch and Dave Lefkow, founders of J&D's Foods, in November 2008, and sold 40,000 jars within six months. [3]

  5. Red Dye 3 Just Got Banned. These Are the Foods to Avoid If ...

    www.aol.com/red-dye-3-just-got-134800003.html

    Smoked sausages, bacon and other types of processed meats. Ice cream and frozen yogurt treats. ... If you're unsure, it's best to check the product's ingredient label before purchasing. Keep in ...

  6. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    Also called Pink curing salt #2. It contains 6.25% sodium nitrite, 4% sodium nitrate, and 89.75% table salt. [4] The sodium nitrate found in Prague powder #2 gradually breaks down over time into sodium nitrite, and by the time a dry cured sausage is ready to be eaten, no sodium nitrate should be left. [3]

  7. Is Your Bacon Safe to Eat? Here Are Tips for Storing ... - AOL

    www.aol.com/bacon-safe-eat-tips-storing...

    Fresh bacon should have a firm, slightly greasy feel, and bacon that feels slimy or sticky to the touch is no longer safe to eat. The presence of a slimy coating indicates that bacteria has begun ...

  8. Baconator - Wikipedia

    en.wikipedia.org/wiki/Baconator

    The Baconator is a brand of cheeseburgers introduced by the international fast-food restaurant chain Wendy's in 2007. The primary product consists of two quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon.

  9. 12 Best Kirkland Signature Foods at Costco, According ... - AOL

    www.aol.com/12-best-kirkland-signature-foods...

    4. Kirkland Signature Organic Greek Nonfat Yogurt, Plain. $7.29, 3 lbs. Kosher, organic, non-fat, and packed with 18g of protein per serving, this is another hot buy from Costco that Business ...