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The Halal Product Assurance Organizing Agency (Indonesian: Badan Penyelenggara Jaminan Produk Halal) is an Indonesian government cabinet-level agency in charge of organizing the halal certification. The agency is led by a head, Haikal Hassan, since 22 October 2024 ( 2024-10-22 ) .
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Indonesia is divided into 38 provinces, nine of which have special autonomous status. The terms for special status are " Istimewa " and " Khusus ", which translate to "special", or "designated". Provinces are further divided into regencies and cities (formerly called second-level region regencies/cities, or kabupaten/kotamadya daerah tingkat II ...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi lengko (from Javanese ꦤꦱꦶ ꦭꦺꦁ ꦏꦺꦴ 'nasi léngko') is a traditional Indonesian dish, typical Ngapak Javan dish of Cirebon, Indramayu, Brebes, Tegal and surrounding areas.
Dadiah (Minangkabau) or dadih (Indonesian and Malaysian Malay) a traditional fermented milk popular among people of West Sumatra, Indonesia, is made by pouring fresh, raw, unheated, buffalo milk into a bamboo tube capped with a banana leaf and allowing it to ferment spontaneously at room temperature for two days.
Batak people are majority Christian — unlike neighboring Muslim-majority ethnic groups such as Aceh and Minang — Christian Batak people are not restricted to Islamic halal dietary law. [2] Many of the Batak's popular meals are made of pork as well as dishes made from unusual ingredients, such as dog meat or blood , however there are also ...
There are different styles of Chinese food in Indonesia: Traditional Chinese food, such as the Teochew, Hokkian, Hakka dishes. Chinese-Indonesian food with recipes borrowed from local Indonesian cuisine, Dutch and other European cuisine. Chinese dishes adapted to the local culture and taste, such as replacing pork with chicken or beef to make ...