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Kudzu smothering trees in Atlanta, Georgia, US. Kudzu (/ ˈ k uː d z u, ˈ k ʊ d-, ˈ k ʌ d-/), also called Japanese arrowroot or Chinese arrowroot, [1] [2] is a group of climbing, coiling, and trailing deciduous perennial vines native to much of East Asia, Southeast Asia, and some Pacific islands. [2] It is invasive in many parts of the ...
The phytochemicals in kudzu plants contain many antioxidants, which can lower the risk of several disorders such as atherosclerosis, diabetes, and cancer. [17] When used in combination with other medicinal herbs, Pueraria montana var. lobata was found to reduce fasting blood glucose levels in patients with type 2 diabetes mellitus. [ 18 ]
Pueraria tuberosa, commonly known as kudzu, [2] Indian kudzu, [3] or Nepalese kudzu, [3] Vidarikand, [4] Sanskrit: Bhukushmandi (भूकुशमंडी) [5] is a climber with woody tuberculated stem. It is a climbing, coiling and trailing vine with large tuberous roots.
Kudzu smothering trees in Atlanta, Georgia. A woodland area of Brooklyn, New York, blanketed by kudzu. Kudzu is an invasive plant species in the United States, introduced from Asia with devastating environmental consequences, [1] earning it the nickname "the vine that ate the South".
Pueraria montana is a species of plant in the botanical family Fabaceae. [3] At least three sub-species (alternatively called varieties) are known. It is closely related to other species in the genus Pueraria (P. edulis and P. phaseoloides) and the common name kudzu is used for all of these species and hybrids between them.
Pueraria is a genus of 15–20 [2] species of legumes native to south, east, and southeast Asia and to New Guinea and northern Australia. [1] The best known member is kudzu, also called Japanese arrowroot.
Sagen Ishizuka (石塚 左玄, Ishizuka Sagen, March 6, 1850 – October 17, 1909) was a doctor in the Imperial Japanese Army who pioneered the concepts of shokuiku (food education) and the macrobiotic diet.
Isoflavones such as genistein and daidzein are found in a number of plants including lupin, fava beans, soybeans, kudzu, and psoralea being the primary food source, [4] [5] also in the medicinal plants, Flemingia vestita [6] and F. macrophylla, [7] [8] and coffee. [9] It can also be found in Maackia amurensis cell cultures. [10]