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An apricot (US: / ˈ æ p r ɪ k ɒ t / ⓘ, UK: / ˈ eɪ p r ɪ k ɒ t / ⓘ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot is from the species P. armeniaca , but the fruits of the other species in Prunus sect. Armeniaca are also called apricots. [ 1 ]
Fruit cocktail, canned: 1 cup: 256: 195: 1: 50: 0.5: t: 0 Fruits G-O Food Measure Grams Calories Protein ... Fruits P-Z Food Measure Grams Calories Protein Carb Fiber Fat
The fruit food group is sometimes combined with the vegetable food group. Note that a massive number of different plant species produce seed pods which are considered fruits in botany, and there are a number of botanical fruits which are conventionally not considered fruits in cuisine because they lack the characteristic sweet taste, e.g ...
Jennifer Langston jokes that her 2-year-old eats fruit like a bat, so that helped propel her to come up with nifty calculations on which fruits bring the most nutritional bang for your buck. If ...
The previous version had four food groups: vegetables and fruit (7 to 10 servings a day for adults, depending on biological sex), grain products (6 to 8), milk and alternatives (2), and meat and alternatives (2 to 3). [13] Canada developed its first nutrition guide in 1942 as part of its wartime nutrition program. [14]
Prunus mandshurica, also called Manchurian apricot and scout apricot, [citation needed] is a tree in the genus Prunus. It was first described by Karl Maximovich in 1883 as a variety of the Siberian apricot (Tibetan apricot) Prunus armeniaca. [3] It is resistant to cold and is native to northeast China, Korea, and Manchuria.
The only thing to be aware of is that—like all foods—certain fruits have more calories than others, and some have a lot more sugar. Remember, fruit is healthy and delicious . Keep enjoying it!
These nine fruits—passion fruit, raspberries, guava, blackberries, avocado, persimmon, dragon fruit, pear and kiwi—each deliver distinctive nutrition and flavor profiles.