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What are goji berries? For more than 2,000 years, sweet-but-tart goji berries have been a part of traditional Chinese medicine. Goji berries are traditionally used in Chinese soups and teas ...
Acacia nilotica or Vachellia nilotica is a tree 5–20 m high with a dense spheric crown, stems and branches usually dark to black coloured, fissured bark, grey-pinkish slash, exuding a reddish low quality gum. The tree has thin, straight, light, grey spines in axillary pairs, usually in 3 to 12 pairs, 5 to 7.5 cm (3 in) long in young trees ...
Health benefits: Hailing from Asia, goji berries have been used in traditional Chinese, Korean, Vietnamese and Japanese medicines since at least the third century.
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Traditionally, the tea was made with young goji leaves. [2] Today, mature leaves or, more commonly, berries are used. [1] [2] The tea made with berries may be called gugija-cha (구기자차; 枸杞子茶) or goji berry tea, while the tea made with leaves is referred to as gugiyeop-cha (구기엽차; 枸杞葉茶) or goji leaf tea. [1]
Fresh goji berries (the wrinkling is due to postharvest dehydration) Dried goji berries Oil extracted from the seeds of Lycium barbarum. Since the early 21st century, the dried fruit, occasionally compared to raisins, has been marketed as a health food, with unsupported health claims about its benefits.
Vachellia is a genus of flowering plants in the legume family, Fabaceae, commonly known as thorn trees or acacias. It belongs to the subfamily Mimosoideae. Its species were considered members of genus Acacia until 2009. [2] [3] Vachellia can be distinguished from other acacias by its capitate inflorescences and spinescent stipules. [4]
Vachellia nilotica subsp. indica is a perennial tree native to Bangladesh, India, Myanmar, Nepal and Pakistan. It is also cultivated in Angola, Egypt, Ethiopia, and Tanzania. Common names for it include babul, kikar and prickly acacia. [2] Its uses include chemical products, environmental management, fiber, food and drink, forage, medicine and ...