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Budu (Jawi: بودو; Thai: บูดู, RTGS: budu, pronounced) is an anchovy sauce and one of the best known fermented seafood products in Kelantan in Malaysia, the Natuna Islands (where it is called pedek or pedok), South Sumatra, Bangka Island and Western Kalimantan in Indonesia (where it is called rusip), and Southern Thailand.
The dish is known by many names including tumis kangkung or cah kangkung in Indonesia; kangkong goreng in Malaysia; ginisang kangkóng or adobong kangkóng in the Philippines; pad pakboong (ผัดผักบุ้ง) in Thai; rau muống xào in Vietnam; stir fry kong xin cai (空心菜) in Mandarin (China); stir fry tung choy or ong choy (通菜) in Cantonese (China); khteah tuk chien ...
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
Barramundi from local fish farms are known as pla kapong (Thai: ปลากะพง) in Thailand. [24] Since its introduction, it has become one of the most popular fish in Thai cuisine . It is often eaten steamed with lime and garlic , as well as deep-fried or stir-fried with lemongrass , among a variety of many other ways.
Sambal ikan A Malay-style dish prepared from fish and spices and cooked until the fish loses its shape. Available in varieties, some are in the shape of dry fish floss known as serunding ikan, and some are moist such as sambal ikan bilis or sambal ikan tongkol (skipjack tuna). Sambal daging/serunding daging
brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.
Java barb (Barbonymus gonionotus), from Tasikmalaya, West Java Deep fried chunk of pickled silver barb (). The Java barb (Barbonymus gonionotus; Thai: ตะเพียน Ta-phian; Lao: Pa keng; Khmer: ត្រីឆ្ពិន Trey Chpin; Indonesian: Tawes; Vietnamese: Mè Vinh), more commonly known as silver barb in aquaculture, is a species of ray-finned fish in the genus Barbonymus.
Mastacembelus is a genus of many species of spiny eel fish from the family Mastacembelidae.They are native to Africa (c. 45 species) and Asia (c. 15 species). [4] Most are found in rivers and associated systems (even in rapids [5]), but there are also species in other freshwater habitats and a particularly rich radiation is found in the Lake Tanganyika basin with 15 species (14 endemic).