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  2. Sweating (cooking) - Wikipedia

    en.wikipedia.org/wiki/Sweating_(cooking)

    Sweating is often a preliminary step to further cooking in liquid; [1] onions, in particular, are often sweated before including in a stew. [a] This differs from sautéing in that sweating is done over a much lower heat, [2] sometimes with salt added to help draw moisture away, and making sure that little or no browning takes place. [2] [4]

  3. How to Store Onions for Up to 3 Months, According to ... - AOL

    www.aol.com/store-onions-3-months-according...

    Now that your whole, dry onions are in their mesh bag or basket, keep these tips from Brekke and the National Onion Association for how to store onions in mind: Shoot for cool, dark, and dry.

  4. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  6. The Best Way To Store Green Onions To Keep Them Fresh - AOL

    www.aol.com/best-way-store-green-onions...

    Whether you stocked up on green onions for a specific recipe or you just like to have them on-hand, knowing the best way to store green onions to prolong their shelf-life is important.. When it ...

  7. How not to cry while cutting onions, according to the experts

    www.aol.com/not-cry-while-cutting-onions...

    Instead, keep your onions in a cool, dry place and pop them in the refrigerator or in cold water about 20 minutes before it’s time to chop, he said. Turn up the heat

  8. Red onion - Wikipedia

    en.wikipedia.org/wiki/Red_onion

    Red onions are available throughout the year and are high in flavonoids [3] and fiber (compared to white and yellow onions). [4] Cut red onion can be soaked in cool water for a period of time, and the water can be drained off, resulting in less "bite" and pungency. [5]

  9. TikTok is full of cold-fighting tips, from red onion water to ...

    www.aol.com/lifestyle/tiktok-full-cold-fighting...

    Drinking onion water It may sound gruesome, but some TikTokers swear that boiling red or yellow onions in water and drinking it took them from sick as a dog to back on their feet in a matter of days.