Search results
Results From The WOW.Com Content Network
An array of fish and seafood can be bought at local merchants throughout Trinidad and Tobago, such as flying fish, king fish, carite, prawns, sapatay, red fish, shrimp, bonito, lobster, conch and crab, tilapia and seasonal cascadura. Tobagonian food is dominated by a wide selection of seafood dishes, most notably, curried crab and dumplings. [18]
Buljol is a salad dish of the cuisine of Trinidad and Tobago.It consists of chopped salted cod, tomatoes and chilies.The name is of French origin. 18th-century colonial power Spain launched the cédula de población in 1783, an edict that successfully promoted the settling of French (i.e. likewise Catholic) planters in Trinidad who quickly set the population majority. [1]
In the Caribbean, macaroni pie is typically prepared without using a pie crust, and is sometimes consumed cold, which may be referred to as "Caribbean style". The dish is very popular in Trinidad and Tobago and is often available as a common dish at lunches and dinners. It has been described as a staple food in Tobago. Cheddar cheese, a key ...
Callaloo in Trinidad and Tobago and other eastern Caribbean countries is generally made with okra and dasheen or water spinach Ipomoea aquatica. There are many variations of callaloo which may include coconut milk, crab, conch, Caribbean lobster, meats, pumpkin, chili peppers, and other seasonings such as chopped onions and garlic. The ...
Trinidad and Tobago, [a] officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean.Comprising the main islands of Trinidad and Tobago, along with numerous smaller islands, it is located 11 kilometres (6 nautical miles) northeast off the coast of Venezuela, 130 kilometres (70 nautical miles) south of Grenada, and west of Barbados.
The lexicon of Trinidadian Spanish is very similar to that of Eastern Venezuelan and Margaritan Spanish, with some words borrowed from Cariban, Arawakan, English, Patois, Caribbean Hindustani, and Portuguese. It is most developed in the aspects of life that were traditionally most in the Panyol culture: Cocao, farming, hunting, religion, and food.
Doubles is a common street food originating in Trinidad and Tobago and is of Indo-Trinidadian origin. It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late-night snack and popular hangover food.
The word is derived from two Spanish words: Parranda, meaning "a spree or fete" and Parar meaning "to stop". Parang is a popular folk music originating out of Trinidad and Tobago, it is part of the Island's Hispanic heritage that originated from over 400 years ago during Spanish rule via Venezuela.