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Bourbon whiskey, Moonshine, Straight whiskey, Tennessee whiskey, Bottled in bond Corn whiskey is an American liquor made principally from corn . Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for ...
A Confederate soldier gave this recipe for cush: "We take some bacon & fry the grease out, then we cut some cold beef in small pieces and put it in the grease, then pour in water and stew it like mash. Then we crumble corn bread or biscuit in it and stew it again till all the water is out. Then we have real Confederate cush." [1]
Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
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Cornmeal is a meal (coarse flour) ground from dried maize. It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .
Poitín was generally produced in remote rural areas, away from the interference of the law. A mash was created and fermented before the distillation began. Stills were often set up on land boundaries so that the issue of ownership could be disputed. Before the introduction of bottled gas, the fire to heat the mash was provided by turf. Smoke ...
These 52 recipes include sides, main dishes, drinks, and desserts for all types of cooks and diets. ... Cooking the cabbage at the end helps it retain some bite, rather than turning into mush ...