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Strain into a rocks glass over a large ice cube, and then gently pour 1 oz dry red wine over the top of the ice to create a wine float. Top with a maraschino cherry. Food styling by Pearl Jones.
This light, bubbly cocktail combines gin, lemon juice, simply syrup, and sparkling wine for a festive drink that's worthy of a toast. Add a lemon twist to make it look even more celebratory! Get ...
“I don’t suggest people make 50 of these for their holiday party. That’s a big endeavor, unless you’ve got a catering company. But it’s perfect if you’re having a girls’ night, or a ...
Daniel R. White: The Classic Cocktails Book. Andrews McMeel Publishing 1998, ISBN 978-0-8362-6796-9, p. 51; Rob Chirico: Field Guide to Cocktails: How to Identify and Prepare Virtually Every Mixed Drink at the Bar. Quirk Books 2005, ISBN 978-1-59474-063-3, pp. 208–210; Ted Naigh: Vintage Spirits and Forgotten Cocktails.
Fernet con coca is a simple, two-ingredient cocktail known for its gold-tinted foam and bittersweet taste. Fernet con coca is a long drink, [12] usually served in a tall tumbler such as the highball. [30] Simple in composition, the two-ingredient cocktail comprises just its eponymous ingredients and ice. [16]
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees