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  2. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    My grandma even carries out our family tradition by making this old-fashioned recipe each summer. ... The post 50 Vintage Southern Recipes ... The 15 best subscription gifts of 2024. AOL. These ...

  3. 10 Classic Southern Holiday Recipes To Make Right Now

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    2. Hoppin’ John. Southerners are usually eating Hoppin’ John (a simmery mix of black-eyed peas and rice) on New Year's Day. Like most “vegetable” recipes from around this area, it contains ...

  4. The 10 Best Southern Desserts Of All Time, According To Chefs

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    Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...

  5. Lane cake - Wikipedia

    en.wikipedia.org/wiki/Lane_cake

    Lane cake, also known as prize cake or Alabama Lane cake, is a bourbon-laced baked cake traditional in the American South. [1] It was invented or popularized by Emma Rylander Lane (1856–1904), a native and long-time resident of Americus, Georgia, who developed the recipe while living in Clayton, Alabama, in the 1890s. [2]

  6. Old-Fashioned Cinnamon Rolls Recipe - AOL

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    The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.

  7. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

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    2. Pimento Cheese. Pimento cheese is a Southern specialty, and it makes a great cracker or sandwich spread. Just mix sharp cheddar cheese with jarred pimentos and mayo.

  8. 20 Southern Christmas Foods That Are Everyone's All-Time ...

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    Pimento Cheese. This Southern staple gets a smoky twist thanks to adobo sauce from canned chipotles. It would be a tasty appetizer when served with veggie slices, toast points, or even chips.

  9. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...