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Miscarriage risks are those circumstances, conditions, and substances that increase the risk of miscarriage. Some risks are modifiable and can be changed. Other risks ...
Pineapple juice in glass. Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple (a fruit from a tropical plant). [1] Numerous pineapple varieties may be used to manufacture commercial pineapple juice, the most common of which are Smooth Cayenne, Red Spanish, Queen, and Abacaxi. [1]
Prevention of a miscarriage can sometimes be accomplished by decreasing risk factors. [11] This may include good prenatal care, avoiding drugs and alcohol, preventing infectious diseases, and avoiding X-rays. [11] Identifying the cause of the miscarriage may help prevent future pregnancy loss, especially in cases of recurrent miscarriage.
"Eating pineapple daily can be beneficial because it has a high content of vitamins, enzymes and antioxidants," Dr. Chris Mohr, PhD, RD, tells us. "However, make sure that you eat it as part of a ...
The juice is potentially toxic and may cause adverse health effects. [15] [16] Orange juice [1] ... Pineapple juice: Pineapple Fruit Pog: Passionfruit, orange, guava
Recurrent miscarriage in itself is associated with later development of coronary artery disease with an odds ratio of approximately 2, [50] increased risk of ovarian cancer, [51] increased risk of cardiovascular complications, [52] and an increased risk of all-cause mortality of 44%, 86%, and 150% for women with a history of 1, 2, or 3 ...
Several pathogens can cross the placenta and cause (perinatal) infection. Often microorganisms that produce minor illness in the mother are very dangerous for the developing embryo or fetus. This can result in spontaneous abortion or major developmental disorders. For many infections, the baby is more at risk at particular stages of pregnancy.
If the pathogen infects the plant while fruits are still on it, they will prematurely drop. Other symptoms include discoloration of leaves as well as the seeds. The lesions on the fruit evolve to become soft rot spots that produce a heinous odor. The fruit can even get to the point of breakdown. [3] Known hosts: Ananas comosus (pineapple) Araceae