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  2. How to Organize Your Kitchen to Make Healthy Eating Easy ...

    www.aol.com/organize-kitchen-healthy-eating-easy...

    Display fruits like bananas, apples, and tangerines in your living room or on the kitchen counter, recommends Heewon L. Gray, PhD, RDN, registered dietitian nutritionist and associate professor at ...

  3. 30 Quick and Easy Ways to Organize Your Kitchen Pantry ... - AOL

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    Make the most of any kitchen pantry space with the best pantry organization tips from organizing experts, quick and easy storage solutions, and budget products. 30 Quick and Easy Ways to Organize ...

  4. Larder - Wikipedia

    en.wikipedia.org/wiki/Larder

    A pantry may contain a thrawl, a word used in Leicestershire, Derbyshire and Yorkshire to denote a stone slab or shelf, or in more affluent households, a slab of marble, used to keep food cool in the days before refrigeration was domestically available. In a late medieval hall, a thrawl would have been placed in a larder or pantry.

  5. Passthrough (architecture) - Wikipedia

    en.wikipedia.org/wiki/Passthrough_(architecture)

    A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...

  6. Living room - Wikipedia

    en.wikipedia.org/wiki/Living_room

    A Tudorbethan sitting room in the UK. A California tract home living room, with a kitchen behind a permanent space divider, 1960. Louise Rayner, Tudor Style Interior at Haddon Hall, UK, 19th century. Miller House, Mid-century Modern, Columbus, Indiana, 1953-57, "Conversation Pit". Japanese minimalist interior living room, 19th century.

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

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    8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided. Kosher salt and ground pepper, to taste.