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  2. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    At merienda, people typically drink coffee, eat something sweet, or eat a sandwich or a piece of fruit. Some country-wide staple dishes common throughout Spain include croquetas ( croquettes ), paella (a rice dish from the Valencian community), ensaladilla rusa ( Olivier salad ), gazpacho (a vegetable cold soup), and tortilla de patatas ...

  3. Twelve Grapes - Wikipedia

    en.wikipedia.org/wiki/Twelve_Grapes

    Royal House of the Post Office clock tower, Puerta del Sol, Madrid The twelve grapes ready to be eaten. The Twelve Grapes [1] (Spanish: las doce uvas (de la suerte), lit. 'the twelve grapes (of luck)') is a Spanish tradition that consists of eating a grape with each of the twelve clock bell strikes at midnight of 31 December to welcome the New Year.

  4. Culture of Spain - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Spain

    It encompasses literature, music, visual arts, cuisine as well as contemporary customs, beliefs, institutions, and social norms. Beyond Spain, Spanish culture is the foundation of most of Latin American cultures and the Filipino culture.

  5. They eat what? New Year’s food traditions from around the world

    www.aol.com/eat-food-traditions-around-world...

    In Spain, traditionalists eat 12 grapes at the stroke of midnight. - Jaime Reina/AFP/Getty Images. The people of Spain traditionally watch a broadcast from Puerta del Sol in Madrid, where revelers ...

  6. Category:Culture of Spain - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Spain

    Ashkenazi Jewish culture in Spain (1 P) Culture of Aragon ... Food and drink in Spain (6 C, 2 P) H. ... Spanish naming customs;

  7. Cuisine of the Community of Madrid - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Community...

    The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II. As the city grew, it incorporated the culinary traditions of the municipalities it absorbed into the area now known as the Community of Madrid.

  8. How Christmas is celebrated in 21 places around the world - AOL

    www.aol.com/christmas-celebrated-21-places...

    The holiday feast, called le réveillon de Noël, is typically eaten around midnight on Christmas Day, and in some parts of France, it's traditional to eat 13 different desserts.

  9. Extremaduran cuisine - Wikipedia

    en.wikipedia.org/wiki/Extremaduran_cuisine

    The chickpea is an important Extremaduran staple. Traditionally Extremaduran children loved to eat green chick peas straight out of the pods. Among the pork or mutton-based dishes, some well-known ones are the callos con manos de cerdo (tripe with pig's feet), caldereta de cordero (mutton stew), cabrito en cuchifrito, frite de cordero (mutton fry) and the cabrito a la hortelana (kid and ...

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