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The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...
This dish is called gulai pakis or gulai paku, and originated from the Minangkabau ethnic group of Indonesia. In the Philippines, young fronds of Diplazium esculentum or pakô is a delicacy often made into a salad with tomato, salted egg slices, and a simple vinaigrette dressing.
Phlebodium aureum is a member of a very small, and recently discovered genus. It was split from the genus Polypodium, and the split is still apparent in the multitude of synonyms available for Phlebodium aureum.
Archidendron pauciflorum is a legume tree with a size of 18–25 m, has a spreading crown and bipinnate leaves (up to 25 cm) and greyish smooth bark. [2] [7] [8] The young leaves have a wine-red colour and are edible.
As the 2025 award season approaches, there's lots of noise in the air. The film industry is abuzz with speculation about potential contenders for the Golden Globes and Oscars.
Pteris vittata is native and widespread in the paleotropics: found from the east, to the south tropical, and southern Africa (in Angola; Kenya; Lesotho; Malawi; Mozambique; Namibia; Tanzania (including the Zanzibar Archipelago); Cape Province, Free State, KwaZulu-Natal, and Transvaal in South Africa; Eswatini; Uganda; Zambia; and Zimbabwe); temperate and tropical Asia (in the provinces of ...
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
This polypody anchors with a scaly rhizome.It produces oval to triangular leaves up to 70 centimetres (28 in) in length and 20 centimetres (7.9 in) in width. Each leaf is made up of many dull-pointed lance-shaped segments which may be thin or firm or somewhat fleshy, and have lightly serrated edges.