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De Laurentiis split from her husband of 12 years, fashion designer Todd Thompson, at the end of 2014. She revealed in a Facebook post that the separation was "amicable." She revealed in a Facebook ...
Follow Giada’s brilliant tip and use an orange-infused oil in the recipe to really take things to the next level. Next, assemble the salad. Peel and slice the citrus, thinly slice the fennel and ...
In a large mixing bowl, De Laurentiis adds a 16-ounce tub of ricotta cheese with about 1 tablespoon of extra virgin olive oil and a pinch of salt—she uses spicy seasoned salt here, but any salt ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
Giada De Laurentiis's Chocolate Pasta Recipe. For her chocolate pasta recipe, the renowned chef opts for classic pasta shells (bonus points if you use a box from Giadzy), so a proper amount of ...
1. In a large saucepan, heat 2 tablespoons of the oil. Add the yellow onion, carrot and celery, cover and cook over moderately low heat until barely softened, about 5 minutes.
De Laurentiis: CBS Photo Archive, Illustration: texturis / Getty Images With the arrival of fall comes a bounty of winter squash (think butternut squash, acorn squash, spaghetti squash and more).
Giada De Laurentiis just made our easy lunches so much more delicious and easy to recreate! On Sept 4, De Laurentiis uploaded a new salad recipe we need in our bellies as soon as we get to the ...