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Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]
In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, ISBN 0-312-41131-6, "The Finest Regional Dish in America", pages 238–245.De Groot was a Dutch-born gourmet and bon vivant who wrote about food and drink for many years after World War II in a variety of magazines and newspapers as well as writing several books.
The brothers Lech and Czech, founders of West Slavic lands of Lechia and Bohemia (now in the Czech Republic) in "Chronica Polonorum" (1506). Lech, Czech and Rus (Czech pronunciation: [lɛx tʃɛx rus], Polish pronunciation: [lɛx t͡ʂɛx rus]) refers to a founding legend of three Slavic brothers who founded three Slavic peoples: the Poles, the Czechs, and the Ruthenians [1] (Belarusians ...
The San Francisco Michelin Guide was the second North American city chosen to have its own Michelin Guide. Unlike the other U.S. guides which focus mainly in the city proper, the San Francisco guide includes all the major cities in the Bay Area: San Francisco, Oakland, San Jose and Berkeley, as well as Wine Country, which includes Napa and ...
The restaurant "is housed in a historic Schlitz tavern, a location Milun selected 60 years ago" and was "an award-winning restaurant known for its Serbian fare and homey ambience." [3] Originally called Big Mike's because Milun's name was Americanized to Mike, Milun had owned two restaurants in Yugoslavia as well as other food industry ...
Most San Francisco tech bros I met would be dressed in their Patagonia vests and work uniforms like a copy and paste of one another. Even in terms of lived experiences and socioeconomic status, I ...
John's Grill serves steakhouse food [23] and seafood, and the owners have avoided change. [2] In 2020, a San Francisco Chronicle columnist characterized it as "filled with wood and leather surfaces, white tablecloths and old-school vibes"; [11] in 2021 another described the wood paneling as "dark like Havana cigars" and wrote that the restaurant seemed to have been "preserved in enamel ...
Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2] [3] It is located in the SoMa district. [4] The founder is Beverage Director and Winemaker for Saison Winery, Mark Bright. [5] The Executive Chef is Richard Lee.