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The Cambrian Journal (Vol. 111, 1858) contains a list of names for about 200 Welsh apples, [1] the majority of which were from the Monmouth area. In 1999 a single apple tree was identified by Ian Sturrock on Bardsey Island (located at the end of the Llŷn Peninsula in North Wales ).
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The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
Round and red, with pleasing blush, yellow and green hues, these sweet-tart apples are similar to McIntosh in flavor. But Cortlands are firmer, so they hold up better in baking and cooking.
The Granny Smith, also known as a green apple or sour apple, is an apple cultivar that originated in Australia in 1868. [1] It is named after Maria Ann Smith, who propagated the cultivar from a chance seedling. The tree is thought to be a hybrid of Malus sylvestris, the European wild apple, with the domesticated apple Malus domestica as the ...
Juvenile leaves at Mount Glorious, Queensland. Syzygium ingens, commonly known as red apple, [2] is a species of flowering plant that is endemic to eastern Australia. It is a medium-sized to tall rainforest tree with narrow elliptic to oblong leaves and panicles of white flowers on the ends of branchlets, followed by spherical red berries.
Gravenstein trees are among the largest of standard-root apples, with a strong branching structure; the wood is brownish-red and the leaves are large, shiny, and dark green. It grows best in moderate, damp, loamy soil with minimal soil drying during the summer months. Locations close to watercourses and edges of ponds are preferred.
A green apple with russet and red overcolor (50-70%). Width 72–74 mm (2.8–2.9 in), height 55–67 mm (2.2–2.6 in). Stalk 7–13 mm (0.28–0.51 in). One of the oldest apple varieties in the world. Cooking, eating, cider. PickE late October. Use December–April. Chaxhill Red [13] Gloucestershire, England >1873 A roundish oblate red apple.