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Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato (Solanum tuberosum). It can occur naturally in any part of the plant, including the leaves, fruit, and tubers. Solanine has pesticidal properties, and it is one of the plant's natural defenses.
Mashed potatoes, they're arguably one of the best comfort foods. Unfortunately, for one woman from Denver, Colorado, the cozy side dish turned into a night filled with discomfort. Family physician ...
Skin reactions can include blisters and rashes. The oil spreads readily to clothes and back again, and can persist in the environment for a very long time. Infections can follow scratching. The smoke of burning poison ivy can cause reactions in the lungs, and can be fatal.
What you should do if you suspect you have a foodborne illness Symptoms of food poisoning could start anywhere from a few hours, to even a few weeks, after stopping at a restaurant for a hamburger ...
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Immunity is generally only possible with biologically complex types which the immune system can respond to. Depending on the toxin, the practice can lead to the lethal accumulation of a poison in the body. Results depend on how each poison is processed by the body, i.e. on how the toxic compound is metabolized or passed out of the body. [9]
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.
6. Fish Sauce. A few drops of fish sauce can elevate your stir-fries, soups, and sauces with deep, savory, salty complexity.Just don't sniff the bottle. Ever. It smells like an old fish market ...