Ad
related to: tpas that specialize in inches japanese restaurant houston tx
Search results
Results From The WOW.Com Content Network
Glen Yoshiaki Gondo (1948 – July 1, 2024) was an American businessman, restaurateur, and cultural advocate.Gondo, whose parents opened the first Japanese restaurant and sushi bar in Houston, Texas, is credited with popularizing Japanese cuisine and culture in the city. [1]
ICHRAs allow employers to create allowances for eligible employees. The allowance can reimburse employees for health care premiums and, in some cases, qualifying medical expenses.
The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Some Japanese restaurants in Houston are owned by persons of Japanese backgrounds, although the majority are not. There was a restaurant named Tokyo Gardens which stopped operations in 1998; Erica Cheng of the Houston Chronicle wrote that during the period it was active, it "was Houston’s premier Japanese restaurant". [ 24 ]
Mykawa is located south of the Sims Bayou.The center of the Mykawa area is the intersection of Mykawa Road and Almeda-Genoa Road. As of 1951 the Mykawa School and the Mykawa Railroad Station were located there, and the Pearland water tower and Houston Municipal Airport (William P. Hobby Airport) were visible from this location.
Houston Community College Alief Campus, opened in 2007, is located along Westheimer in Westchase. [58] In 2017, the West Houston Institute, a STEM-focused facility, opened adjacent to HCC Alief. [59] American InterContinental University, a for-profit institution, operates its Houston campus in the district. [60]
If the criteria are not met, the restaurant will lose its stars. [1] The Michelin Guide for Texas was announced in July 2024, [4] and launched on November 11, 2024. [5] It provides certain reviewed restaurants in the state with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa