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Oligophagy refers to the eating of only a few specific foods, and to monophagy when restricted to a single food source. [1] The term is usually associated with insect dietary behaviour. [ 2 ] Organisms may exhibit narrow or specific oligophagy where the diet is restricted to a very few foods or broad oligophagy where the organism feeds on a ...
The standardized format for the history starts with the chief concern (why is the patient in the clinic or hospital?) followed by the history of present illness (to characterize the nature of the symptom(s) or concern(s)), the past medical history, the past surgical history, the family history, the social history, their medications, their ...
Pages for logged out editors learn more. Contributions; Talk; Oligophage
For eight months, the man had been following the carnivore diet — a high-protein, no-carb plan that focuses on eating only animal products, especially meat, eggs and some dairy; and excludes ...
In the table below, all of the Spanish nouns except for arteriosclerosis can be pluralised by adding an s (es for internacionalizaciones) to the end.The adjective otorrinolaringológico can also be pluralised with an s; the plurals of the other adjectives end in es.
This is a list of mnemonics used in medicine and medical science, categorized and alphabetized. A mnemonic is any technique that assists the human memory with information retention or retrieval by making abstract or impersonal information more accessible and meaningful, and therefore easier to remember; many of them are acronyms or initialisms which reduce a lengthy set of terms to a single ...
A curandero (Spanish: [kuɾanˈdeɾo], "healer"; f. curandera, also spelled curandeiro, Portuguese: [kuɾɐ̃ˈdejɾu], f. curandeira) is a traditional native healer or shaman found primarily in Latin America and also in the United States. [1]
The Dictionary of Uruguayan Spanish (Spanish: Diccionario del español del Uruguay, acronym DEU) is an authoritative reference work on the Rioplatense Spanish as spoken in Uruguay. [1] It was published by the National Academy of Uruguay in 2011 as part of the celebrations of the Bicentennial of Uruguay.