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Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.
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Yori Nah and Bumki Hong, owners of two Richland restaurants, offered $95,000 to buy a site in the heart of Vista Field for their latest venture, Kuki Izakaya Japanese Bar & Grill.
The Zagat Survey, commonly referred to as Zagat (stylized in all caps; / z ə ˈ ɡ æ t /, zə-GAT) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, covering New York City, the Zagats surveyed their friends.
The Japanese restaurant Kaede operates in southeast Portland's Sellwood-Moreland neighborhood. The seating capacity is approximately sixteen people. [1] [2] [3] Katherine Chew Hamilton of Portland Monthly has described Kaede as a "sushi kappo-style" restaurant that "falls somewhere between a casual izakaya and a formal kaiseki", serving sushi and small plates such as agedashi dōfu ...
An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub , a Spanish tapas bar, or an American saloon or tavern .
Michael Schulson is an American celebrity chef and restaurateur. [1] [2] [3] He has founded the Schulson Collective of restaurants involving Japanese gastropub Izakaya, [2] the Double Knot Restaurant, [4] the Graffiti Bar, the Independence Beer Garden, Sampan, Harp & Crown, Giuseppe & Sons and other prominent restaurants.
The bar's interior in 2022. Mike Seely included Joe's in Seattle Weekly's 2009 overview of the city's ten "most intimidating" dive bars.He described the business as "a shabby oasis of downtrodden Americana in Seattle's bustling Chinatown" and wrote, "During lunch hour in the middle of the week, the bar is populated by maybe a dozen patrons.