Search results
Results From The WOW.Com Content Network
Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.
Today's NYT Connections puzzle for Wednesday, February 19, 2025The New York Times
An izakaya (Japanese:) [1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub , a Spanish tapas bar, or an American saloon or tavern .
Michael Schulson is an American celebrity chef and restaurateur. [1] [2] [3] He has founded the Schulson Collective of restaurants involving Japanese gastropub Izakaya, [2] the Double Knot Restaurant, [4] the Graffiti Bar, the Independence Beer Garden, Sampan, Harp & Crown, Giuseppe & Sons and other prominent restaurants.
For premium support please call: 800-290-4726 more ways to reach us
Security camera footage from the May 18 shooting at the La Cantina bar shows the brief struggle that allegedly led Eduardo M. Salazar, 32, and Jesus Martinez-Lopez, 26, to open fire at another man.
Joe's Bar and Grill is a dive bar at the intersection of Fifth Avenue and South King Street in Seattle's Chinatown–International District. Seattle Weekly has called the business "a roughneck oasis in the International District". [1] Curbed has described the bar as a "classic dive" with fried food, beer, and pull-tabs. [2]
After the main nomikai is concluded, the attendees often break into smaller groups and move to different bars. As attendance is not at all mandatory for nijikai, they usually are groups of friends or people interested in doing a lot of drinking, including bar-hopping. Drinking that comes after a nijikai is referred to as sanjikai (三次会 ...