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Behold our 31 very best meatball recipes, from turkey, chicken and ground beef meatballs, to Swedish and Italian. ... Get the recipe: Crockpot Swedish Meatballs. Meatballs with Tomato-Mint Sauce.
38 Best Ground Beef Recipes for Easy Weeknight Dinners. Fast Easy Chicken Marsala. ... Get the recipe for Swedish Meatballs with Chicken. Ian Palmer. Chicken-and-Spinach Tortellini Soup.
In Bosnia and Herzegovina and Serbia, meatballs are called ćufte (from the Turkish word köfte) and are typically made from ground beef or ground lamb, usually served with cooked potatoes and salad on the side. In Britain, faggots are a type of spicy pork meatball.
Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.
Köttbullar – Swedish meatballs that are typically prepared with ground pork or a meat mix, diced onion, breadcrumbs and broth. Cream is sometimes used. Leberknödel – a traditional dish of German, [12] Austrian and Czech cuisines. It is usually composed of beef liver, although in the German Palatinate region pork is used instead.
Swedish meatloaf is called köttfärslimpa (literally "minced meat-loaf", from köttfärs, "minced meat", and limpa, "loaf") and is usually made from a mixture of ground pork and beef. It is served with boiled or mashed potatoes, brown sauce gravy, often made from the meat juice that comes from cooking the meatloaf, and lingonberry jam.
A combination of ground beef and pork makes these homemade meatballs extra flavorful. Just add your favorite jarred sauce and let your family build their own subs! Get the Meatball Subs recipe .
Swedish meatballs - Are usually made with a mix of ground beef and ground pork, or just with ground beef, which is mixed into a mixture of beaten eggs, breadcrumbs soaked in milk, and grated raw onions or finely chopped and fried onions. Cream is often added for more luxurious versions.