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Fernand Point (French pronunciation: [fɛʁnɑ̃ pwɛ̃], 25 February 1897 – 4 March 1955) was a French chef and restaurateur who is considered the father of modern French cuisine. He founded the restaurant La Pyramide in Vienne near Lyon .
This is a category of templates that generate timelines. A few of them are a specific timeline used in one article context. Others are parameterizable templates, used to generate a particular type of timeline visualization, in multiple contexts.
There are several types of timeline articles. Historical timelines show the significant historical events and developments for a specific topic, over the course of centuries or millennia. Graphical timelines provide a visual representation for the timespan of multiple events that have a particular duration, over the course of centuries or ...
You can set the switch |help=on in the template to produce some quick pointers. When you are getting started, you might want to use {{Graphical timeline|help=on}} to generate a ready-made, empty template – or type {{subst:Graphical timeline/blank}} into a sandbox page, save the page, and edit the resulting code. Hopefully, the parameter names ...
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Graphical timeline templates]] to the <includeonly> section at the bottom of that page.
Ma Gastronomie is a modern French cuisine cookbook created from the notes of legendary French chef, Fernand Point. It was first published in French in 1969, 200 recipes are included based on Fernand Point notes and handwritten recipes. [1] The book has detailed sections on Fernand Point, La Pyramide (the restaurant), his cuisine, wines, spirit etc.
Point was strict and unforgiving in the kitchen, but he was known to play pranks on his patrons and visitors (often with Paul Bocuse as his apprentice and wing-man). Parisian high society visitors would find themselves ushered into the kitchen, pushed into a corner, and fed one of Point's dishes under the pretense of being asked to evaluate the ...
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