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Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8] To achieve maximum crunchiness, most of this pre-packed raw krupuk udang must be sun-dried first before being deep-fried at home. To cook krupuk, a wok and plenty of ...
Krupuk udang, shrimp cracker or prawn cracker probably is the most internationally well-known variant of krupuk. The examples of popular krupuk udang brands in Indonesia is Finna [16] and Komodo [17] brand whereas the popular krupuk udang household brands in Malaysia are Rota Prawn Crackers and myReal Pulau Pangkor Prawn Crackers. [18]
Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used.
Almost all kinds of krupuk can be made as seblak, but the most savoury (and usually more costly) version uses krupuk udang (prawn crackers). The wet krupuk is boiled or stir fried with scrambled egg, vegetables, and other protein sources; either chicken, seafood (prawn, fish and squid), or slices of beef sausages or bakso, stir-fried with spicy ...
A savoury and spicy dish made of wet krupuk (traditional Indonesian crackers) cooked with scrambled egg, vegetables, and other protein sources; either chicken, seafood, or slices of beef sausages, stir-fried with spicy sauces including garlic, shallot, sweet soy sauce, and chili sauce. Siomay: Sundanese and Chinese Indonesian
Kerupuk udang – krupuk snack made from starch and prawn. Rempeyek – cracker snack made from flour with other ingredients, bound or coated by crispy flour batter. Rengginang – rice cracker, made from cooked glutinous sticky rice and seasoned with spices.
Rempeyek udang, shrimp rempeyek in a Padang restaurant Rempeyek yutuk, mole crab rempeyek from Cilacap, Central Java A small pack of Malaysian Rempeyek with peanuts and anchovies The most common and widely distributed type of rempeyek is rempeyek kacang (peanut rempeyek); however, anchovy, small shrimp , dried shrimp , spinach ( rempeyek bayam ...
Nasi goreng petis (with petis udang), a type of thick black shrimp paste with molasses like consistency , specialty of East Java [101] [102] Nasi goreng petir (lit: "thunderbolt fried rice"), an extra hot and spicy fried rice [103] Nasi goreng platar or "fried rice platter", a hotel's restaurant style of serving nasi goreng. [104]