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  2. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Urdu Name Roman Urdu Name Remarks Flax seeds: السی: Aalsi Star anise: بادیان : Baadyan Ginger: ادرک: Adrak Grated or paste Mango powder: آمچور: Amchoor Dried unripe mango slices or powder Pakistani pickles: اچار: Achar Different types of pickles Parsley: جعفری: Jafari Carom seed اجوائن: Ajwain Emblica ...

  3. Pomegranate soup - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_soup

    Pomegranate juice and seeds, yellow split peas, mint leaves, spices: ... Ash-e anar recipe This page was last edited on 11 November 2024, at 03:41 (UTC). ...

  4. Urdu Lughat - Wikipedia

    en.wikipedia.org/wiki/Urdu_Lughat

    It is the most comprehensive dictionary in the history of Urdu language. [citation needed] It is published by the Urdu Lughat Board, Karachi. The dictionary was edited by the honorary director general of the board Maulvi Abdul Haq who had already been working on an Urdu dictionary since the establishment of the Urdu Dictionary Board, Karachi ...

  5. Urdu - Wikipedia

    en.wikipedia.org/wiki/Urdu

    Urdu in its less formalised register is known as rekhta (ریختہ, rek̤h̤tah, 'rough mixture', Urdu pronunciation:); the more formal register is sometimes referred to as زبانِ اُردُوئے معلّٰى, zabān-i Urdū-yi muʿallá, 'language of the exalted camp' (Urdu pronunciation: [zəbaːn eː ʊrdu eː moəllaː]) or لشکری ...

  6. Pomegranate juice - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_juice

    Pomegranate molasses is a fruit syrup made from pomegranate juice, not sugarcane-derived molasses. It is a reduction from the juice of a tart variety of pomegranate, evaporated to form a thick, dark red liquid. Pomegranate molasses is often used on top of meatloaf or meatballs to give them a shiny glaze and can be also be used for drizzling ...

  7. Sharbat (drink) - Wikipedia

    en.wikipedia.org/wiki/Sharbat_(drink)

    [15] [16] In Urdu, tamarind is called imli and is commonly paired with dried plums (aaloo bukhara). [17] Almond sherbet is probably of Persian origin [18] and can be spiced with cardamom and kewra. [19] Another version of almond sherbet is made with milk and saffron and musk melon seeds are sometimes added. [20] [21] Bael ka sharbat

  8. Anar - Wikipedia

    en.wikipedia.org/wiki/Anar

    Anar, the name for pomegranate in multiple languages. derived from persian anaar. Anar Rzayev (born 1938), Azerbaijani writer; Anar Zeinalov (born 1985), Estonian wrestler; İhsan Oktay Anar (born 1960), Turkish writer and illustrator; ANAR Research, a Turkish public opinion polling company; see November 2015 Turkish general election

  9. Qamar al-Din - Wikipedia

    en.wikipedia.org/wiki/Qamar_al-Din

    Qamar al-Din [fn 1] (Arabic: قمر الدين, lit. 'Moon of the Faith') is an apricot fruit leather , which is popularly made into apricot juice or a nectar beverage from Arab cuisine famously consumed during the Muslim holy month of Ramadan .